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yy66 is And one sits and thinks of Tristram’s last wrestle with the sea on that fatal morning; and one thinks further, to the fact that that Kanaka has done what Tristram never did, and that he knows a joy of the sea that Tristram never knew. And still further one thinks. It is all very well, sitting here in cool shade of the beach, but you are a man, one of the kingly species, and what that Kanaka can do, you can do yourself. Go to. Strip off your clothes that are a nuisance in this mellow clime. Get in and wrestle with the sea; wing your heels with the skill and power that reside in you; bit the sea’s breakers, master them, and ride upon their backs as a king should. “I have seen better days than what I am passing through to-day,” wrote an old salt, “but I have seen them a great deal worse also.”.

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🎮 “Oh, that’s not the one I have reference to,” quoth Mr. Caulfeild. “That’s old already. It happened two weeks ago.” By this time the Snark was at sea on her way to Fiji. I remembered the French sailor, and for the first time became seriously alarmed. Four other similar sores had appeared—or ulcers, rather, and the pain of them kept me awake at night. All my plans were made to lay up the Snark in Fiji and get away on the first steamer to Australia and professional M.D.’s. In the meantime, in my amateur M.D. way, I did my best. I read through all the medical works on board. Not a line nor a word could I find descriptive of my affliction. I brought common horse-sense to bear on the problem. Here were malignant and excessively active ulcers that were eating me up. There was an organic and corroding poison at work. Two things I concluded must be done. First, some agent must be found to destroy the poison. Secondly, the ulcers could not possibly heal from the outside in; they must heal from the inside out. I decided to fight the poison with corrosive sublimate. The very name of it struck me as vicious. Talk of fighting fire with fire! I was being consumed by a corrosive poison, and it appealed to my fancy to fight it with another corrosive poison. After several days I alternated dressings of corrosive sublimate with dressings of peroxide of hydrogen. And behold, by the time we reached Fiji four of the five ulcers were healed, while the remaining one was no bigger than a pea.!

🏆 We rode through endless thickets of yellow-pollened cassi—if riding it could be called; for those fragrant thickets were inhabited by wasps. And such wasps! Great yellow fellows the size of small canary birds, darting through the air with behind them drifting a bunch of legs a couple of inches long. A stallion abruptly stands on his forelegs and thrusts his hind legs skyward. He withdraws them from the sky long enough to make one wild jump ahead, and then returns them to their index position. It is nothing. His thick hide has merely been punctured by a flaming lance of wasp virility. Then a second and a third stallion, and all the stallions, begin to cavort on their forelegs over the precipitous landscape. Swat! A white-hot poniard penetrates my cheek. Swat again!! I am stabbed in the neck. I am bringing up the rear and getting more than my share. There is no retreat, and the plunging horses ahead, on a precarious trail, promise little safety. My horse overruns Charmian’s horse, and that sensitive creature, fresh-stung at the psychological moment, planks one of his hoofs into my horse and the other hoof into me. I thank my stars that he is not steel-shod, and half-arise from the saddle at the impact of another flaming dagger. I am certainly getting more than my share, and so is my poor horse, whose pain and panic are only exceeded by mine. Immediately he set to work. And never was there such work. Nobody farmed that high up. The land was covered with matted jungle and overrun by wild pigs and countless rats. The view of Papeete and the sea was magnificent, but the outlook was not encouraging. He spent weeks in building a road in order to make the plantation accessible. The pigs and the rats ate up whatever he planted as fast as it sprouted. He shot the pigs and trapped the rats. Of the latter, in two weeks he caught fifteen hundred. Everything had to be carried up on his back. He usually did his packhorse work at night.!

🔥 Download yy66 No one seems really to know the cause of the South Sea elephantiasis. One theory is that it is caused by the drinking of polluted water. Another theory attributes it to inoculation through mosquito bites. A third theory charges it to predisposition plus the process of acclimatization. On the other hand, no one that stands in finicky dread of it and similar diseases can afford to travel in the South Seas. There will be occasions when such a one must drink water. There may be also occasions when the mosquitoes let up biting. But every precaution of the finicky one will be useless. If he runs barefoot across the beach to have a swim, he will tread where an elephantiasis case trod a few minutes before. If he closets himself in his own house, yet every bit of fresh food on his table will have been subjected to the contamination, be it flesh, fish, fowl, or vegetable. In the public market at Papeete two known lepers run stalls, and heaven alone knows through what channels arrive at that market the daily supplies of fish, fruit, meat, and vegetables. The only happy way to go through the South Seas is with a careless poise, without apprehension, and with a Christian Science-like faith in the resplendent fortune of your own particular star. When you see a woman, afflicted with elephantiasis wringing out cream from cocoanut meat with her naked hands, drink and reflect how good is the cream, forgetting the hands that pressed it out. Also, remember that diseases such as elephantiasis and leprosy do not seem to be caught by contact. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥